Fish and seafood paella.
Fried eggs with Iberian ham shavings
Caramelized goat cheese salad with sunflower seeds and honey-mustard vinaigrettes
Pasta duo with a symphony of sauces
Spaghetti with four cheeses
Illustrated Salad.
Roquefort noodles.
Salmorejo Cordobés with ripened Cor de Bou tomato, shredded hard-boiled egg, reserve ham and liquid gold from Jaen.
Warm vegetable cream with crispy onions.
Spaghetti with tuco-pesto
spaghetti puttanesca.
Homemade lasagna made from our sirloin steak with gratin vegetables.
Sirloin Spaghetti Bolognese with Parmeggiano Reggiano
Artichoke bases stuffed with seasonal mushroom duxelle, undergrowth boletus and prawns.