Fish and seafood paella.
Fried eggs with Iberian ham shavings
Caramelized goat cheese salad with sunflower seeds and honey-mustard vinaigrettes
Traditional minced meat and noodle soup.
Spaghetti with four cheeses
Illustrated Salad.
Roquefort noodles.
Onion soup with egg and bread.
Warm vegetable cream with crispy onions.
Spaghetti with tuco-pesto
Onion soup with egg and bread.
Pot of Galician broth with cachelos, lacón, turnip greens and caldeiro meat.
Sirloin Spaghetti Bolognese with Parmeggiano Reggiano
Potatoes stuffed with Nordic beef and cod.